Okinawa is the largest of the Ryukyu Islands. It is part of Japan and is located in a semi-circular archipelago of over 150 islands stretched between southern Japan and Taiwan.
The waters surrounding Okinawa's islands are considered among the world's most beautiful with coral reefs and abundant marine wildlife.
Okinawa's population is among the longest living peoples in the world. Rates of cancer, stroke, coronary heart disease and depression are well below the average for advanced economies, while Okinawan women live longer than anywhere else on Earth.
On a per capita basis, Okinawa has the highest percentage of centenarians (people who live past 100 years) than anywhere else in the world.
The Okinawan diet is believed to contribute to the exceptional longevity of its population. It is characterised by low-carb intake and a diet that contains lots of fruit, vegetables, tofu and seaweed. Rather than seafood, their key protein source is pork. Tea also figures prominently in the island diet, with various local varieties consumed frequently throughout the day.
The consumption of tea has played an integral part of the Okinawan diet and lifestyle for centuries. It is consumed frequently and has long been part of the social fabric of the island contributing to the health and well-being of the population.
The most popular varieties consumed are those locally produced in the sub-tropical climate.
These include:
- Guava Leaf Tea
- Turmeric Tea
- Kumisukuchin Tea
- Green Tea
- Bitter Melon Tea
The older population can often be seen making tea in traditional tea wares throughout the island.
Okinawa is the largest of the Ryukyu Islands. It is part of Japan and is located in a semi-circular archipelago of over 150 islands stretched between southern Japan and Taiwan.
The waters surrounding Okinawa's islands are considered among the world's most beautiful with coral reefs and abundant marine wildlife.
Okinawa's population is among the longest living peoples in the world. Rates of cancer, stroke, coronary heart disease and depression are well below the average for advanced economies, while Okinawan women live longer than anywhere else on Earth.
On a per capita basis, Okinawa has the highest percentage of centenarians (people who live past 100 years) than anywhere else in the world.
The Okinawan diet is believed to contribute to the exceptional longevity of its population. It is characterised by low-carb intake and a diet that contains lots of fruit, vegetables, tofu and seaweed. Rather than seafood, their key protein source is pork. Tea also figures prominently in the island diet, with various local varieties consumed frequently throughout the day.
The consumption of tea has played an integral part of the Okinawan diet and lifestyle for centuries. It is consumed frequently and has long been part of the social fabric of the island contributing to the health and well-being of the population.
The most popular varieties consumed are those locally produced in the sub-tropical climate.
These include:
- Guava Leaf Tea
- Turmeric Tea
- Kumisukuchin Tea
- Green Tea
- Bitter Melon Tea
The older population can often be seen making tea in traditional tea wares throughout the island.
We are a health food company passionate about the health and wellbeing of our customers.
We source our ingredients directly from the Japanese island Okinawa, known for locals and their longevity.
We wish to avail the finest teas to our customers for their enjoyment.
Our tea is 100% natural with no additives or blends.
Drink 6 glasses of water daily, can be tea and coffee. Eat more Vegetables and Fruits.
Enhance your vitality with our natural teas, authentically sourced from Okinawa - an island synonymous with healthy living and longevity